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Fermentation
Fermenting a renewable society
Fermenstation commits to a circular economy society by fermenting agricultural waste: the Japanese company (Tokyo and Iwate) transforms unused resources such as food or industrial waste and biomass into sustainable cosmetics and home care products through an original fermentation process. Fermenstation manufactures sustainable organic rice alcohol, fruit alcohol, fermented extracts and other functional cosmetic ingredients using a zero-waste process. The company uses green energy and does not use animal testing. Fermenstation distributes its clean, organic and recycled beauty products worldwide and markets its own brand of beauty products in Japan.
Project leader(s):
Japon
since
Lina Sakai Watanabe
2009
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